Mount Gay Rum is the product of over 300 years of knowledge, experience and refinement applied to the process of making rum. Each of our rum’s complex flavours have been coaxed from natural Barbadian ingredients and the input of many generations of master blenders, distillers and the evolving palates of rum shop patrons.

Ingredients

  • Chocolate - 150 grams, dark
  • Butter - 125 grams
  • Wheat flour - 250 grams
  • Baking powder - 2 teaspoons
  • Pinch Sugar - 100 grams
  • Eggs - 2 Bigs
  • Cherries - 24, pits removed
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