Caribbean Food & Wine Festival
November 3–8, 2026 | Turks & Caicos Islands
Six unforgettable days celebrating the vibrant flavours, exceptional wines and rich culinary traditions of the Caribbean.
A CELEBRATION OF CARIBBEAN FOOD & WINE
Now in its 16th year, the Caribbean Food & Wine Festival brings together extraordinary culinary experiences, exceptional wines and the distinctive flavours of the Caribbean against the spectacular backdrop of the Turks & Caicos Islands.
From intimate winemaker evenings and beachfront dinners to tastings, live entertainment and unforgettable culinary experiences, the festival unfolds across some of the islands’ most celebrated resorts and venues.
November 3–8, 2026
Six days. Exceptional settings. Unforgettable experiences.
Discover a week of food, wine and Caribbean hospitality, with each event offering a different way to experience the flavours and atmosphere of Turks & Caicos.
FESTIVAL SCHEDULE
Tuesday, November 3
Taste of Turks
Kick off the festival with an elevated cocktail reception featuring signature pours and four curated food stations from the Caribbean’s most exciting chefs.
KRAVE
6:30 PM – 10:00 PM
$99 per guest
Wednesday, November 4
Meet the Wine Maker
An intimate evening with our guest winemaker. Savour an exclusive selection of wines paired with sunset views from the jetty.
The Ritz-Carlton
6:30 PM – 8:00 PM
$59 per guest
Thursday, November 5
Culinary Symposium
Hear from award-winning trailblazers on the latest trends and future of food and beverage.
The Ritz-Carlton
2:30 PM – 3:30 PM
By Invitation Only
Rock House Dinner
Starlight Dinner
A four-course seated dinner under the stars at one of the island’s most stunning oceanfront settings.
Rock House Jetty
6:30 PM – 10:00 PM
$249 per guest
Ritz Dinner
Starlight Dinner
An intimate four-course seated dinner on the Casa Nonna Patio, featuring world-class wines and refined Caribbean cuisine.
Casa Nonna Patio
6:30 PM – 10:00 PM
$249 per guest
Friday, November 6
Women of Wine
Prepare to be wowed by exquisite culinary, live entertainment and delightful wine.
Shore Club
12:30 PM – 2:00 PM
$99 per guest
Gourmet Safari
Set sail for an unforgettable evening, cruising between four of the island’s most celebrated dining destinations for an exquisite progressive feast.
Anchorage, Offshore, Palms & Wymara
5:30 PM – 12:00 AM
$249 per guest
$450 per couple
Saturday, November 7
Wine Experience
Featuring a selection of fine wines and culinary pairings in an intimate seated tasting.
Marine Room
1st Seating: 11:45 AM
2nd Seating: 1:15 PM
$89 per guest
Turks Head Jerk Festival
A family-friendly celebration of Caribbean flavours, music and culture, featuring the best jerk cuisine, live entertainment and fun for all ages.
Turks Head Brewery
2:30 PM
$20 per guest
Salt, Sand & Fire
Experience the Caribbean’s longest chef’s table with a gourmet beach BBQ on the award-winning Grace Bay Beach.
Grace Bay Club
6:30 PM – 10:00 PM
$249 per guest
Sunday, November 8
Veuve Clicquot Brunch
Savour culinary artistry by award-winning chefs featuring the elegance of Veuve Clicquot, glass of Grande Dame on arrival and free-flowing Veuve Clicquot Rosé and Brut.
South Bank
1st Seating: 11:30 AM
2nd Seating: 1:30 PM
$199 per guest
TASTE TURKS & CAICOS
Extraordinary food. Exceptional wine. An unforgettable setting.
The Caribbean Food & Wine Festival is more than a collection of events. It is a celebration of the people, places and flavours that make Turks & Caicos an extraordinary culinary destination.
Gather around the table, discover something new and experience six days of food, wine and island hospitality in one of the Caribbean’s most spectacular settings.
WINE CELLAR × CARIBBEAN FOOD & WINE FESTIVAL
Celebrating Food, Wine & the Caribbean
Wine Cellar is proud to partner with the Caribbean Food & Wine Festival, bringing together exceptional food, wine and hospitality for one of Turks & Caicos’ most anticipated culinary celebrations.
