JORDAN WINE DINNER

A Vertical Tasting Experience

Saturday, December 5, 2026 | 6:30 PM
Grace’s Cottage | $240 per person

Four remarkable Cabernet vintages. A four-course dinner. One intimate evening with Jordan Winery Head Winemaker Maggie Kruse.

Discover Jordan wines across time, from Chardonnay and distinguished Cabernet Sauvignon vintages to a Sauternes finale, thoughtfully paired with a menu from Grace’s Cottage.

FOUR VINTAGES. ONE REMARKABLE PERSPECTIVE.

At the heart of the evening is a vertical tasting of Jordan Cabernet Sauvignon 2009, 2012, 2015 and 2016.

A vertical tasting gives you the rare opportunity to experience different vintages of the same wine side by side. The vineyard remains familiar, but growing seasons change. Time in bottle changes. Winemaking evolves.

The result is four distinct expressions of Jordan Cabernet Sauvignon, tasted together over the course of one evening.

2009 • 2012 • 2015 • 2016

THE DINNER

Arrival Canapés

Jordan Cuvée by Champagne AR Lenoble

First Course

Pan-Seared Scallops
Celeriac purée, green apple and ponzu

2023 Jordan Chardonnay

Second Course

Charred Lobster Tail
Grilled asparagus, morel mushrooms and bisque sauce

2009 Jordan Cabernet Sauvignon
2015 Jordan Cabernet Sauvignon

Third Course

Beef Fillet
Foie gras, truffle pommes, confit shallots and port wine jus

2012 Jordan Cabernet Sauvignon
2016 Jordan Cabernet Sauvignon

Fourth Course

Red Wine-Poached Pear
Fromage blanc

2022 Jordan Sauternes

AN EVENING FOR PEOPLE WHO LOVE WINE

Taste mature vintages side by side. Explore the relationship between food and wine through four courses. And hear directly from the person responsible for carrying Jordan’s winemaking tradition forward.

The Jordan Wine Dinner at Grace’s Cottage is designed as an intimate experience, and seating is limited.

Saturday, December 5, 2026
6:30 PM
Grace’s Cottage
$240 per person

Advance reservations are required.

 

Presented by

The Wine Cellar × Grace’s Cottage × Point Grace

An evening celebrating exceptional wine, thoughtful food and the stories that connect them.