An Evening of Champagne & Cognac — Recreated for Your Villa
here are some evenings that stay with you.
Recently, we had the pleasure of hosting an intimate Champagne pairing dinner in celebration of the visit of Régine Erviti, President of Moët Hennessy LATAM & Caribbean, here in Turks & Caicos.
Held at The Tasting Room at Seven, the evening brought together valued partners, clients, and friends of Wine Cellar for a curated multi-course experience, where exceptional Champagnes and Cognac were thoughtfully paired with each dish.
It was a celebration of craftsmanship, connection, and the growing presence of world-class wines and spirits in Turks & Caicos.
So we thought, why not bring a version of that experience to you.
Create Your Own Champagne Pairing Evening
Designed to be simple, elevated, and perfect for villa living.
First Course
Ruinart Blanc de Blancs
Refined, citrus-driven, and beautifully pure
Pair with: Fresh Seafood Ceviche
Ingredients:
250g fresh snapper or grouper, diced
½ cup fresh lime juice (about 4–5 limes)
2 tbsp fresh orange juice
¼ cup red onion, thinly sliced
1–2 tsp Scotch bonnet, finely chopped (to taste)
2 tbsp fresh cilantro, chopped
½ tsp sea salt
Method:
Combine fish with lime juice and a splash of orange juice. Let it “cook” for 10–15 minutes in the fridge.
Add onion, chili, cilantro, and salt to taste. Serve chilled.
Why it works:
Bright acidity meets bright acidity. Clean, fresh, and perfectly balanced.
Second Course
Veuve Clicquot La Grande Dame 2015
Structured, expressive, and complex
Pair with: Caribbean Seared Red Snapper
Ingredients:
250g fresh snapper or grouper, diced
½ cup fresh lime juice (about 4–5 limes)
2 tbsp fresh orange juice
¼ cup red onion, thinly sliced
1–2 tsp Scotch bonnet, finely chopped (to taste)
2 tbsp fresh cilantro, chopped
½ tsp sea salt
Method:
Season fish with salt, pepper, and lime zest.
Sear in olive oil, skin-side down, until crisp. Flip and add butter, garlic, and thyme.
Finish with a squeeze of lime juice.
Why it works:
Richness from the butter and crisp skin is lifted by the Champagne’s structure and acidity.
Third Course
Krug Grande Cuvée
Layered, powerful, and unmistakably luxurious
Pair with: Simple Truffle Pasta
Ingredients:
200g pasta (tagliatelle or fettuccine preferred)
2 tbsp butter
½ cup grated Parmesan cheese
1–2 tsp truffle oil (to taste)
¼ cup reserved pasta water
Freshly cracked black pepper
Optional: shaved fresh truffle
Method:
Cook pasta until al dente.
Toss with butter, a splash of pasta water, and grated Parmesan.
Finish with truffle oil and black pepper.
Why it works:
Earthy, rich, and indulgent, Krug has the depth to match every layer.
Fourth Course
Veuve Clicquot RICH Rosé
Playful, fruit-forward, and relaxed
Pair with: Mango & Coconut Cream with Sesame & Fresh Herbs
Ingredients:
1 large ripe mango, thinly sliced
½ cup coconut cream
1–2 tbsp honey or simple syrup (to taste)
1 tsp black sesame seeds
1 tsp white sesame seeds
4–6 fresh basil or mint leaves
Zest of ½ lime (optional)
Method:
Spoon a layer of coconut cream onto the base of a shallow bowl.
Arrange thin mango slices in a circular pattern on top, slightly overlapping to create a rosette.
Add a small spoonful of coconut cream in the centre, then drizzle with honey
Sprinkle with black and white sesame seeds, and finish with fresh basil or mint leaves.
(Optional: add a touch of lime zest for brightness.)
Why it works:
The richness of the coconut and sweetness of the mango are balanced by fresh herbs and subtle texture from the sesame, complementing the fruit-forward, relaxed style of the Rosé.
To Finish
Hennessy XO
Deep, smooth, and lingering
Pair with:
Dark chocolate or enjoyed on its own
Why it works:
A slow, contemplative finish to the evening.
Effortless, Elevated, and Yours to Enjoy
What made the evening so memorable wasn’t just the bottles, it was the experience of enjoying them together, thoughtfully and without rush.
Whether you recreate the full pairing or simply take inspiration from it, these moments are easy to bring to life.
With online ordering and delivery straight to your villa, everything you need is just a few clicks away. Or visit us in-store and let our team help you build your perfect selection.
Here’s to great bottles, shared experiences, and evenings worth remembering.
Cheers,
The Wine Cellar Team
Where Every Bottle Tells a Story.