International Gin Day Cocktail Recipes

Edinburgh Gin Rhubarb & Ginger

featuring Highland Rhubarb Fizz

A vibrant, refreshing cocktail that balances the sweetness of rhubarb with bright citrus and a gentle ginger spice. Perfect for sunset gatherings and warm Caribbean evenings.

Ingredients

2 oz Edinburgh Gin Rhubarb & Ginger
¾ oz fresh lemon juice
½ oz simple syrup
2 oz sparkling water
Ice
Lemon wheel and fresh mint for garnish

Method

Fill a tall glass with ice. Add the gin, lemon juice, and simple syrup. Stir gently, top with sparkling water, and garnish with a lemon wheel and fresh mint.

Why We Love It

Naturally vibrant and beautifully balanced, this cocktail delivers delicate fruit notes, a touch of warming spice, and a crisp, refreshing finish. It's an easy-drinking crowd-pleaser that feels just as at home at a sophisticated dinner party as it does on a Turks & Caicos terrace.

The Green Citrus Collins

featuring Arbikie Nàdar Gin

Arbikie Nàdar is one of the world's first climate-positive gins, distilled from peas grown on the family's farm. It offers a uniquely fresh and vibrant profile.

Ingredients

2 oz Arbikie Nàdar Gin
1 oz fresh lemon juice
½ oz honey syrup
Sparkling water
Lemon wheel
Fresh basil

Method

Shake gin, lemon juice, and honey syrup with ice. Strain into a tall glass filled with ice and top with sparkling water.

Tasting Notes

Bright citrus leads into fresh herbal notes and a crisp, clean finish.

Amalfi Sunset

featuring Malfy Gin Limone

Inspired by Italy's famous lemons, Malfy Gin Limone practically begs to be enjoyed in a citrus-forward cocktail.

Ingredients

2 oz Malfy Gin Limone
1 oz fresh pink grapefruit juice
½ oz fresh lemon juice
½ oz simple syrup
Splash of prosecco
Grapefruit twist

Method

Shake all ingredients except prosecco with ice. Strain into a chilled stemmed glass and finish with a splash of prosecco.